Agriturismo Malga Pié

Malga Pié was born from three generations of life among fields, animals, and a deep love for Val di Fassa. We are not an agriturismo created at a desk, but a true family farm that has gradually opened its doors to guests.

Agriturismo in Val di Fassa

Our story

foto in bianco e nero dei nonni Ferdinando ed Erminia, fondatori di Malga Pié di Soraga

Grandparents Ferdinando and Erminia founded the farm and built the first alpine hut for the summer pasture. The animals moved up to the mountains, and the family moved with them. Every summer, up at the alpine hut, working together.

The origins

mucche nella stalla che mangiano il fieno dell'agriturismo malga pié

Malga Pié today

Second generation

Uncle Roberto carried the farm forward. When he passed away, Paolo took over, together with his wife Adriana.

Since 2019, the agriturismo has been open. Six rooms, a restaurant using our own farm products, a wellness area, and many nature-based experiences.

casa clima agriturismo Malga Pié Soraga

2018

Erika returned from agricultural school with a clear idea: to transform the family farm into an agriturismo. She built it from scratch, like a nearly zero-impact “CasaClima” structure designed to minimise waste.

2003

The new free-stall barn was built in Palua. More space, better animal welfare, higher-quality milk. An investment in the future of the farm and in what we offer our guests.

The origins

Grandparents Ferdinando and Erminia founded the family farm. During these years, they built the first mountain pasture hut for summer grazing, where the animals spent the summer months in the mountain pastures.

Second generation

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Malga Piè today

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2003

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2018

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Here, the Dolomites are not just a backdrop—you truly experience them through genuine encounters, contact with animals, the vegetable garden, and a daily life that still follows the natural rhythm of the mountains.

We believe in hospitality that respects, protects, and preserves the alpine environment through clean energy, natural materials, a short supply chain, and careful use of every resource—without unnecessary waste.

The care we put into every detail comes from our love for Val di Fassa. You can see it in the freshly cut meadows, in the products from our farm, and in the spaces designed to make you feel good.

The warmth we offer is the one we would wish for ourselves: sincere, natural, and in harmony with the Dolomites. Without following trends or standard formulas, but with time to share stories, give advice, and simply be present.

The people

Famiglia Brunel

Erika agriturismo Malga Pié di Soraga in Val di FassaErika
Brunel
la piccola Martina agriturismo Malga Pié di Soraga in Val di FassaThe little
Martina
mamma Adriana agriturismo Malga Pié di Soraga in Val di FassaMum
Adriana
papà Paolo agriturismo Malga Pié di Soraga in Val di FassaDad
Paolo
Erika agriturismo Malga Pié di Soraga in Val di Fassa

mappa Trentino Malga Pié di Soraga

Soraga di Fassa

Malga Piè is located in a special position in Val di Fassa, 1.5 km from Soraga and Moena, along a quiet road, away from the traffic and noise of the town centre. Surrounded by meadows and woods, with the UNESCO Dolomites as a backdrop.

In 20 minutes you can reach Alpe Lusia. The Val di Fassa cycle path, connected all the way to Cavalese and Canazei, starts practically at our doorstep. Passo San Pellegrino is just a few kilometres away, while Soraga and Moena can be reached on foot in about 30 minutes.

Our certifications